TASTY CREAMY MUSHROOM PASTA

 Creamy Mushroom Pasta

Mary Berry's Creamy Mushroom Pasta is a classic, simple, and delicious recipe that showcases rich flavors. Here's a recipe inspired by her style of cooking:

Ingredients:

• 300g pasta (penne, tagliatelle, or your preferred kind)
• 300g mushrooms (chestnut, button, or mixed mushrooms), sliced
• 2 garlic cloves, finely chopped
• 1 small onion, finely chopped
• 200ml double cream (or heavy cream)
• 50g Parmesan cheese, grated
• 1 tablespoon olive oil
• 1 tablespoon butter
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste
• Optional: a squeeze of lemon juice

Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside, reserving about a cup of the pasta water.

2. Sauté the Mushrooms:

   • In a large frying pan, heat the olive oil and butter over medium heat.
   • Add the finely chopped onions and garlic, cooking until softened (about 2-3 minutes).
   • Add the sliced mushrooms to the pan. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden and any released moisture has evaporated.

3. Add the Cream:

   • Once the mushrooms are cooked, reduce the heat to low and pour in the double cream.
   • Stir in the grated Parmesan cheese and cook gently until the sauce thickens, about 3-5 minutes. Add a splash of reserved pasta water to loosen the sauce if needed.

4. Season and Mix:

   • Season the creamy mushroom sauce with salt, pepper, and a little lemon juice if using.
   • Add the drained pasta to the sauce, tossing it all together until well coated.

5. Serve:

   • Garnish with freshly chopped parsley and some extra Parmesan.
   • Serve immediately with a side salad or garlic bread if desired.

Enjoy your rich and creamy mushroom pasta, perfect for a cozy meal.