Karva Chauth

 KARWA CHAUTH PUJA MURURAT -5:46 PM TO 07:02 PM

DURATION - 1. HOUR 16 MINS

During the Indian festival of Karva Chauth, women traditionally observe a strict fast from sunrise until moonrise for the long life and well-being of their husbands. They refrain from eating or drinking anything throughout the day. Here's a breakdown of what women typically consume before and after the fast:

Before the Fast (Sargi):

• Sargi is a pre-dawn meal given to the woman by her mother-in-law. It is consumed before sunrise to help sustain her throughout the day. The meal usually includes:
  • Fresh fruits: Provide hydration and energy.
  • Dry fruits: Almonds, cashews, and raisins for strength and stamina.
  • Sweets: Such as mithai (Indian sweets) for energy.
  • Paratha or Puri: Traditional Indian bread for a filling and hearty start.
  • Curd or Yogurt: Aids digestion and keeps the stomach cool.
  • Fenugreek (Methi): Sometimes included because it is believed to help control hunger.

After the Fast (Breaking the Fast):

• The fast is broken after sighting the moon. The woman offers prayers, looks at her husband through a sieve, and then takes the first sip of water or a bite of food, usually given by her husband. After breaking the fast, women typically eat:
  • Water: First thing to break the fast.
  • Sweets or fruits: To gently break the fast.
  • Traditional meal: This can vary regionally but often includes dishes like:
    • Puri (fried bread) or Roti (flatbread)
    • Sabzi (vegetable dishes) like paneer, aloo, etc.
    • Rice: Sometimes accompanied by dal (lentils) or curry.

The feast after breaking the fast is usually rich and celebratory, shared with family members.